Index: | S&P 500 | P/E: | 19.79 | EPS (ttm): | 3.89 | Insider Own: | 0.25% | Shs Outstand: | 491.07M | Perf Week: | -3.74% |
Market Cap: | 38.02B | Forward P/E: | 15.61 | EPS next Y: | 4.93 | Insider Trans: | -2.78% | Shs Float: | 489.98M | Perf Month: | 4.54% |
Income(ttm): | 1.94B | PEG: | 2.65 | EPS next Q: | 0.92 | Inst Own: | 87.56% | Short Float: | 2.61% | Perf Quarter: | 1.04% |
Revenue(ttm): | 79.71B | P/S: | 0.48 | EPS this Y: | 5.82% | Inst Trans: | 1.57% | Short Ratio: | 3.92 | Perf Half Y: | 3.20% |
Book/sh: | 4.49 | P/B: | 17.13 | EPS next Y: | 8.10% | ROA: | 7.90% | Short Interest: | 12.78M | Perf Year: | 5.08% |
Cash/sh: | 1.48 | P/C: | 51.87 | EPS next 5Y: | 7.47% | ROE: | 89.64% | 52W Range: | 69.03 - 82.89 | Perf YTD: | 5.25% |
Dividend Est.: | 2.07 (2.69%) | P/FCF: | 17.50 | EPS past 5Y: | 3.96% | ROI: | 12.94% | 52W High: | -7.14% | Beta: | 1.18 |
Dividend TTM: | 2.02 (2.62%) | Quick Ratio: | 0.73 | Sales past 5Y: | 6.65% | Gross Margin: | 18.34% | 52W Low: | 11.50% | ATR (14): | 1.50 |
Dividend Ex-Date: | Jan 03, 2025 | Current Ratio: | 1.26 | EPS Y/Y TTM: | 9.36% | Oper. Margin: | 4.28% | RSI (14): | 45.11 | Volatility: | 1.82% 1.91% |
Employees: | 76000 | Debt/Eq: | 6.08 | Sales Y/Y TTM: | 3.76% | Profit Margin: | 2.44% | Recom: | 2.05 | Target Price: | 85.07 |
Option/Short: | Yes / Yes | LT Debt/Eq: | 5.80 | EPS Q/Q: | -0.05% | Payout: | 51.73% | Rel Volume: | 2.26 | Prev Close: | 76.55 |
Sales Surprise: | 0.05% | EPS Surprise: | -3.25% | Sales Q/Q: | 4.40% | Earnings: | Oct 29 BMO | Avg Volume: | 3.26M | Price: | 76.97 |
SMA20: | -2.03% | SMA50: | 0.41% | SMA200: | 1.48% | Undervalued: 10.52% | Volume: | 7,353,951 | Change: | 0.55% |
Sysco Corp. engages in the selling, marketing, and distribution of food products to restaurants, healthcare and educational facilities, and lodging establishments. It operates through the following segments: U.S. Foodservice Operations, International Foodservice Operations, SYGMA, and Other. The U.S. Foodservice Operations segment consists of U.S. Broadline operations, custom-cut meat and seafood companies, FreshPoint, and European Imports. The International Foodservice Operations segment includes operations outside of the United States which distribute a full line of food products and a wide variety of non-food products. The SYGMA segment represents U.S. customized distribution operations serving quick-service chain restaurant customer locations. The Other segment covers hotel supply operations. The company was founded by John F. Baugh in 1969 and is headquartered in Houston, TX.
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